Taiwanese Beef Noodle Soup Sour Vegatable

Jump to Recipe

Taiwanese beef noodle soup is made with Blood-red Braised Beef! Y'all make the beef and you tin can eat information technology with rice and veggies. Then for the second meal, melt some noodles and add veggies in the soup which makes Taiwanese Beef Noodle Soup – 台灣紅燒牛肉麵!

Breakdown of Taiwanese Beefiness Noodle Soup

Merely breaking information technology down by what I hateful – we're going to arrive in ii parts! The showtime part is the Beef – and the beef by itself is chosen Red Braised beef. Information technology's known as "Red Braised" because information technology is technically chosenhong shao niu rou, which means "Ruby-red Cooked".

Then you lot make the noodles and other veggies such as Bok Choy, and my preference is also a poached egg, in society to make it Beef Noodle Soup!

Past the way you tin can also brand Beef noodle soup with another type of broth (not crimson braised) – this Clear goop braised beef is cooked with ginger, dark-green onions, dried crimson peppers, Sichuan peppercorn, and star anise. The flavor is delicious!

What to add together in Beef Noodle Soup

If you're looking for ideas on what to add to your beefiness noodle soup, here are some things I've washed/eaten before:

Vegetables:

• Bok Choy
• Yu Choy
• Lettuce
• Cabbage
• Tomatoes
• Watercress
• Yu Choy
• Gai lan

Others:

• Eggs
• Suan cai (picked mustard greens)
• Zha cai (pickled mustard greens tuber)
• Hot chili oil
• Scallions/green onions
• Chinese meatballs (beef, pork, squid)
• Daikon radish

If you like to add together anything specific I haven't listed, let me know in the annotate section!!

How to brand Taiwanese beef noodle soup?

First get together your ingredients:

Red Braised Beef

• 1 lb Beef Shank, cut into ii-inch chunks
• 4 cloves of Garlic, smashed
• 1/ii inch of Ginger, thinly sliced
• two-3 Scallions, cut in to two inch length
• ii tbsp Chili Bean Paste (Dou Ban Jiang)
• five tbsp Soy Sauce
• 1/ii tbsp Chocolate-brown Sugar
• Salt, equally desired
• 1 large tomato chopped or a cup of blood-red tomatoes
• 2 tbsp Rice Vino
• 2 Star Anise

Noodle Soup (serves four)

• 12 oz of noodle of choice
• 4 eggs
• two cups Greens of pick (I recommend Bok Choy)
• Beef or bone goop, as needed to dilute soup
• Optional Garnish:
  • Scallion, chopped
  • Cilantro, chopped
  • Cherry-red chili oil or sauce, every bit desired
  • Pickled green mustard (酸菜)

Directions

Showtime affair we're going to practise is flinch the beef chunks. Rut up a pot of water, and once the water is boiling, add the beef to the water. As soon as information technology is pretty much mostly looking brown on the exterior, remove from the water. Remove from heat.

Now heat a wok or cooking pan to medium high estrus, ginger, and add scallions and garlic to the pan for about a minute.

And then add the chili edible bean paste. Rut for another minute.

Add together the chunks of blanched beef in to the wok/pan. Stir fry for about 5 minutes, and and so add tomatoes. Add one tbsp of soy sauce, chocolate-brown sugar, and rice vino. Cook another 2 minutes.

Transfer to a medium sized pot.

Add together enough water to cover the beef in the pot. Bring to a boil, and then add together star anise and table salt as desired. Add remaining 4 tbsp of soy sauce.

Lower the rut and encompass and let simmer for about two hours to 2.5 hours, or until desired tenderness.

Remove from estrus and set up aside and we will move on to the noodles.

Cook noodles according to the bundle instructions. This usually consists of humid a pot of h2o and adding the noodles, so adding water to cook it completely. However, each type of noodle cooks differently and then follow the instructions!

When the noodles are cooked, remove the noodles from the water.

Here, you can customize what you lot like in your beef noodle soup. Equally an example, to add bok choy and egg, you'd add together the bok choy to the boiling water and an egg to cook for 3 minutes, so remove from heat.

In a bowl, add noodles, bok choy, poached egg, and red braised beef (including beefiness, broth and tomatoes). Yous can as well add extra craven broth to dilute the braised beef sauce/broth if it is likewise thick. Also, add scallions, cilantro, pickled greenish mustard, and red chili oil/sauce as desired and serve!

Ingredients

Cerise Braised Beef

• one lb Beef Shank, cut into 2-inch chunks
• four cloves of Garlic, smashed
• 1/two inch of Ginger, thinly sliced
• two-3 Scallions, cut in to two inch length
• 2 tbsp Chili Bean Paste (Dou Ban Jiang)
• 5 tbsp Soy Sauce
• 1/2 tbsp Brown Saccharide
• Common salt, as desired
• ane large love apple chopped or a cup of cherry tomatoes
• 2 tbsp Rice Wine
• 2 Star Anise

Noodle Soup (serves iv)

• 12 oz of noodle of option
• four eggs
• 2 cups Greens of pick (I recommend Bok Choy)
• Beefiness or bone broth, as needed to dilute soup
• Optional Garnish:
• Scallion, chopped
• Cilantro, chopped
• Red chili oil or sauce, as desired
• Pickled light-green mustard (酸菜)

Instructions

1. Get-go thing we're going to do is flinch the beefiness chunks. Heat up a pot of water, and once the water is boiling, add the beef to the h2o. Every bit presently every bit information technology is pretty much mostly looking brown on the exterior, remove from the h2o. Remove from oestrus.
2. Now heat a wok or cooking pan to medium high heat, ginger, and add together scallions and garlic to the pan for almost a infinitesimal.
3. So add together the chili bean paste. Heat for another minute.
4. Add the chunks of blanched beef in to the wok/pan. Stir fry for near 5 minutes, and then add together tomatoes. Add together 1 tbsp of soy sauce, brown sugar, and rice wine. Melt another two minutes.
5. Transfer to a medium sized pot.
6. Add enough water to cover the beefiness in the pot. Bring to a boil, and so add star anise and salt equally desired. Add together remaining iv tbsp of soy sauce.
   Lower the heat and cover and allow simmer for most two hours to ii.5 hours, or until desired tenderness.
7. Remove from heat and set bated and we will move on to the noodles.
8. Melt noodles according to the package instructions. This usually consists of boiling a pot of water and adding the noodles, and so adding water to melt it completely. However, each type of noodle cooks differently so follow the instructions!
9. When the noodles are cooked, remove the noodles from the h2o.
10. Hither, you can customize what you like in your beefiness noodle soup. As an example, to add bok choy and egg, you'd add together the bok choy to the boiling h2o and an egg to cook for three minutes, then remove from heat.
11. In a basin, add together noodles, bok choy, poached egg, and red braised beefiness (including beef, goop and tomatoes). You can also add together extra chicken goop to dilute the braised beef sauce/goop if it is likewise thick. Too, add scallions, cilantro, pickled green mustard, and red chili oil/sauce as desired and serve!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 653 Total Fatty: 22g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fatty: 12g Cholesterol: 297mg Sodium: 1971mg Carbohydrates: 47g Cobweb: 9g Carbohydrate: 7g Protein: 64g

The diet information for this recipe is an gauge total per serving. Delight double cheque the nutrition information for your verbal ingredients and brands for more precise nutrition information. Continue in mind that if in that location is a marinade, often times not all the ingredients will exist consumed.

Pivot for later!

howardmiturnenings.blogspot.com

Source: https://ohsnapletseat.com/2022/04/04/taiwanese-beef-noodle-soup-recipe/

Share this post