Slower Cooker Corn Beef Recipe With Stout

This Tedious Cooker Guinness Corned Beef recipe is and then easy to brand, and it'south the perfect meal for St. Patrick's Mean solar day dinner.

Slow Cooker Guinness Corned Beef

This is a keen recipe to plan to serve on St. Patrick's Day, of class, but it's a good recipe to serve whatsoever solar day of the year too! Information technology actually serves every bit a wonderful repast to make for a weeknight dinner or a Sunday nighttime dinner. Because it's a slow cooker recipe, it's so incredibly piece of cake to make. Y'all're going to love this ane!

Slow Cooker Guinness Corned Beef

How to brand Slow Cooker Guinness Corned Beefiness:

It couldn't exist easier!  In a tiresome cooker, you'll combine Guinness beer, water, onion, carrot, celery, brown saccharide, lycopersicon esculentum paste, fresh dill, beef broth, peppercorns and cloves. Then y'all'll put a hunk of corned beef on top of those ingredients, seal the tiresome cooker and cook for viii to 11 hours. About an hour or so before the cooking process ends, you'll add cabbage wedges into the slow cooker. The deadening cooker literally does all of the work in this recipe!

Serving Guinness Corned Beef

What to serve with corned beef:

The nice thing about this recipe is that there are carrots and cabbage cooked with the corned beefiness. And then cabbage and corned beef are the natural accompaniments to corned beef. Whole grain mustard is awesome served with the corned beef. Have a bite of corned beef with a little bit of cabbage and dunk it in the mustard. So skilful!  I have a very good Irish Soda Bread recipe, so I would suggest you lot plan to brand the bread and serve that as well.

serving of Guinness Corned Beef

The all-time ho-hum cooker to buy:

I've had the best irksome cooker for a good number of years now. It's the Hamilton Beach 6-quart Set and Forget Digital Programmable Slow Cooker. I never expected it to last this long, and I'd buy the same 1 again if my current one bit the dust.

I love this slow cooker for a number of reasons. It automatically switches to "warm" when information technology's washed cooking, so if you lot're out and virtually when your recipe is done cooking and so it won't over-cook or get cold. It has a temperature probe, so you tin can proceed an center on meat temperatures during the irksome cooking process. And information technology has a lid that clips on, so it's easy to bring with y'all to a party.

Guinness Corned Beef on a serving platter

Hither are a few more St. Patrick's Day dinner recipes you might like to effort:

  • Irish gaelic Corned Beefiness Cabbage and Carrots
  • Beef and Guinness Stew
  • Irish Stew
  • Irish gaelic Slaw Dip
  • Colcannon
  • Irish Soda Bread with Raisins and Caraway
  • Baked Reuben Sliders
  • Gnaw (Green Onion Mashed Potatoes)

Slow Cooker Guinness Corned Beef

Perfect St. Patrick'southward Day repast!

Recipe Details

Prep Time: 25 mins

Cook Fourth dimension: eight hrs

Course: Master Course

Cuisine: Irish

Keyword: brisket, corned beef, guinness, tiresome cooker

Servings: 6 servings

Calories: 626 kcal

  • 2 cups Guinness Stout
  • 1 loving cup water
  • 1 big onion, cut into large pieces
  • 3 large carrots, peeled and cut into chunks
  • 2 large celery stalks, cut into big stalks
  • one/2 cup packed chocolate-brown sugar
  • 1/4 loving cup love apple paste
  • 1/4 cup chopped fresh dill
  • One fourteen.5-ounce tin can low-sodium beef broth
  • six whole black peppercorns
  • 2 whole cloves
  • 3 pounds cured corned beef brisket, fat trimmed
  • i medium head of cabbage, cut into wedges
  • Combine all of the ingredients (except beef and cabbage) in a large irksome cooker, stirring until well- blended; top with the beef.

  • Cover the slow cooker and cook on high for 8 hours (or on depression for 11 hours) or until the beef is tender. Place the cabbage wedges into the irksome cooker 1 ane/2 hours before the cooking time ends. Remove the cabbage wedges and place into a serving basin. Remove the beef to a cutting board, and cut beyond the grain into thin slices.

  • Discard the goop (or strain it and brand a gravy out of it); serve the beef with whole- grain mustard and wedges of cabbage.

Serving: 1 serving , Calories: 626 kcal , Carbohydrates: 38 g , Poly peptide: 38 g , Fat: 34 k , Saturated Fat: eleven g , Cholesterol: 122 mg , Sodium: 3036 mg , Potassium: 1382 mg , Fiber: 6 chiliad , Sugar: 27 g , Vitamin A: 6480 IU , Vitamin C: 125 mg , Calcium: 124 mg , Iron: 5 mg

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Source: https://www.recipegirl.com/slow-cooker-guinness-corned-beef/

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